Nothing reminds me of summer more than barbecue and one of my favorite barbecued meats is baby back ribs. My absolute favorite ribs are from Pig of the Month in Dayton, Ohio. I order their ribs online and they arrive smoked and ready to eat yum.
But I also love to make ribs at home and this time of year that means my Barbecue Baby Back ribs. I marinate them overnight with my dry rub and cook them low and slow in the oven. They come out moist, juicy and fall of the bone tender. These ribs are a delicious way to bring summer food into your winter menu.
Remove silver skin from back of ribs. Generously apply dry rub to ribs make sure to coat front and back of ribs. Wrap ribs in foil or place in large Ziploc bag and marinate overnight.
Preheat oven to 250 degrees. Cover large rimmed baking sheet with heavy duty foil. Spray foil lined pan with nonstick spray.
Place ribs on prepared pan and cover tightly with foil. Cook in the oven for 5 hours. Remove ribs from oven and remove foil from pan. Increase oven temperature to 325 degrees.
Generously cover ribs with barbecue sauce and return to oven for 30-45 minutes until glaze caramelizes on surface of ribs. Remove ribs from oven and let stand 10 minutes. Serve and enjoy!
Dry Rub BBQ Baby Back Ribs
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Hello! We are a two woman team, Ronni (me) is an IT professional, dog lover, closet silversmith, enthusiastic DIYer and lover of all things creative. Teresa (my sis) is an accounting and finance professional, lifestyle fanatic, closet crafter, and consummate foodie.
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